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Mathematical modeling of thermostating liquid cooling process by the system of frozen ballons

UDC 621.56

Mathematical modeling of thermostating liquid cooling process by the system of frozen ballons

Semenov E.V., Babakin B. S., Voronin M. I., Belozerov A.G., Babakin S. B.

Abstract
Problems of intensification of production processes and the efficient use of raw materials related to the cold treatment products in order to preserve their high biochemical parameters and reducing microbiological spoilage. The scientific rationale for the choice of the method and technical means of the cold treatment process determines the final quality of commodity products and the efficiency of the enterprise as a whole. The process of cooling liquid media refers to the least explored stage of cold treatment of the product, and used for this purpose technical devices often do not meet modern requirements. Currently, promising direction of improving technology and cooling technology is the use of liquid media for cooling the latter containers filled with different geometry coolant . The results will allow to optimize the process of cooling liquid environments, reduce energy and equipment costs. The problem of cooling the liquid medium by introducing into the medium band of frozen balls is formulated within the framework of a boundary value problem for the heat equation. The solution to this problem, obtained by the averaging method in the field of real values on the object of study of process parameters used as the basis for the numerical modeling of the process medium flow cooling the aqueous medium.

Keywords: liquid, cooling, heat transfer, ball, boundary value problem, the process efficiency.

All references

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