The content of issue 2 (71)

Section.The 26th General Annual Meeting of the IAR

The 26th General Annual Meeting of the International Academy of Refrigeration
Baranenko A.V. The results of the activities of the IAR in 2018 and objectives for 2019 (Report of the IAR President at the 25th General Annual Meeting on April 24, 2019)

Section.Energetic, metallurgical and chemical mechanical engineering

Gryzunov A.A. , Kornienko V.N., Avilova Svetlana V. On the necessity of improving approaches to the selection of refrigerator vehicles for intracity food transportation
13
Milana V. Zhavner, Yan Chuanchao, Zhao Wen Mechanical recuperative drives for stepping movements based on pneumatic cylinders with return springs
22
Danilov M.M. , Lyadova E.E. Regenerator disk chequers: the influence of their geometric characteristics on the efficiency of gas refrigerating machine for carbon dioxide freezing out
29
Blagin E. V., Shimanov A. A. , Anisimov M.Yu., Uglanov D.A., Panshin R.A. The influence of limescale formation on the performance of preliminary heat exchangers in distillation desalination plant
37
Pronin V.A., Dolgovskaya O.V., Tatarenko U.V., Garmaliga Yu. The packed beds of water-spray scrubber in air regeneration systems during CO2 absorption.

Section.Technology of food products

Keshtkar S., Mezenova O. Ya., Hosseini S., Romiani E. The Study of the influence of various factors on the ethanol production by the Hanseniaspora opuntiae
49
Zabodalova L. A., Suchkova E.P., Petrov D.A., Kritchenkov A.S. Development of complex acid and milk drinks for sports food. Part 1
55
Aqeev O.V., Naumov V. A., Fatykhov J.A. Mathematical simulation of profile resistance force for double-edged knife during chilled fish cutting
62
Antontceva Е.V., Sorokin S.S., Shamtsyan M.M., Chefu Svetlana G., Petrischev Nikolay N., Konusova Valentina G. Hypoglycemic effects of Pleurotus ostreatus polysaccharides
72
Agafonova S.V., Rykov A.I., Mezenova O. Ya. Biological value of lupine proteins and their prospects in the food industry
79
Fomenko E.V., Aleksanyan Igor Yu., Petrovichev O.A., Lysova V.N. Determination of hygroscopic properties and desorption parameters in the technology of wheat gluten granulation
86

Section.Physics

Babakin B. S., Voronin M. I., Babakin S. B., Belozerov A.G., Suchkov A.N. Substantiation of liquid cooling by introducing the frozen balls with developed surface
95