The content of issue 3 (72)

Section.Energetic, metallurgical and chemical mechanical engineering

Alexandr P. Tsoy, Granovsky A. S., Tsoy D. A., Baranenko A.V. Simulation of radiation cooling system for air conditioning
3
Voronov V.A., Karyakina E.D., Akhmerov E.V. Analysis of technical solutions in transport and storage of liquefied natural gas
15
Mereutsa E.V., Suhih A. A. Experimental study of thermodynamic efficiency of the absorption refrigeration machine and heat pump complex
23
Sidorov V.A., Pundik M.A., Karnaukh V.V., Kulieshov D.K. Review of methods for vibration diagnostics of screw compressor
29
Lysyov V.I. , Tsygankov A.V., Shilin A.S. Energy consumption of building for space cooling
38

Section.Technology of food products

Zelenkova E. N., Yegorova Z. E. Optimization of the enzymatic process parameters for increase of carrot juice yield
45
Kulikova A.S., Titova I.M. Evaluation of the synergistic effect of green tea water extract on the perception of the salinity in fish semi-finished product
51
Zabodalova L. A., Suchkova E.P., Petrov D.A., Kritchenkov A.S. Development of complex acid and milk drinks for sports food. Part 2.
59
Rakhmanovа R.A., Akhmedov M. E., Demirova A. F. Efficiency of pasteurization for cherry compote with xylitol in autoclaves using the baskets with mechanical hermrrtization and two-stage cooling
67
Priyatkin N.S., Khomyakov Y.V., Blokhin Yu.I., Kuznetsova T.A., Mikhina V.Yu., Trimasova L.O., Shaternikov A.N., Remizov O.I., Kertling R.S., Panova G.G. Study of cucumber state dynamics by instrumental physical, chemical, and organolectic methods during storage
72

Section.Physics

Tun Aye , Baranov I.V. Review of the specific heat of food models
82
Rykov S.V., Kudryavtseva I.V., Rykov V.A., Sverdlov A.V. , Nurysheva M. Analysis of various models of the average diameter of phase equilibrium line R236ea
87