The content of issue 4 (73)

Section.Energetic, metallurgical and chemical mechanical engineering

Seryakov A. V. The study of condensable vapour vortex flow in short low temperature heat pipes
3
Kochenkov N.V. , Krupenenkov N.F., Salman A.S.S., Antonovа T.S. Requirements for climate information in designing air conditioning systems
15
Biryuk V.V., Anisimov M.Yu., Gorshkalev Р.A., Teplyh S.Yu., Shershakova A.A. Obtaining of drinkable water for neighbourhoods of Black Sea region
26
Noskov A.N., Shaposhnikova М.М. Optimization of the parameters of refrigeration screw compressor profiles in order to increase the service life of bearings
32
Kosachevsky V. A. On the cut-off angle for the scroll compressor wrap
37

Section.Technology of food products

Vladimir S.Sibirtsev , Chekanov M.A., Naumov Igor A., Stroev Sergei A. Influence on microorganisms’vital activity of high frequency electromagnetic fields and solutions of catolytes and anolithes
42
Aqeev O.V., Naumov V. A., Fatykhov Yu. A., Samojlova N.V. Approach to computation of deformation friction force during chilled fish cutting
49
Goncharova G.Yu., Agafonkina I.V., Borzov S.S., Borschev G.V. Research of meat samples cooling by immersion in single-phase and binary cooling medium.
57
Lazarev V. L., Gorohov V.L., Vlasov D.A. Forecasting and management of sausage production on the basis of unified models.
64
Azadovа E. F., Akhmedov M. E., Demirova A. F. Efficiency of microwave blanching and mild pasteurization in production of pear compote for infant food
71
Golubeva L. V., Titov S.A., Shahov S. V., Saranov I.A., Borzenkova M.A. Dehydration of protein-based dairy product at IR convective drying
78

Section.Physics

Yerezhep D.E. , Baranov Aleksandr Yu. Analysis of the clothing effect in the procedure of cryotherapy using computer simulation
84
Timofeev A. M., Kravtsova O.N., Tappyrova N.I., Ivanov V.A., Protodyakonova N.A. Computational and experimental method for determining the specific heat capacity of dispersed soil and bound water
92