The content of issue 1 (74)

Section.Energetic, metallurgical and chemical mechanical engineering

Danilishin A.M., Kozhukhov Y.V., Simonov A.M. Complex method for automated designing two-sectional centrifugal compressors stage with 3d impeller
3
Tatarenko U.V., Mitropov V.V., Nikitin А. А., Ryabova T.V. , Muraveinikov S.S. Comparative operation of pharmaceutical refrigerator cabinets
12
Neverov E. N., Korotkiy I.A., Raschepkin A.N., Ibragimov M.I. Technological scheme for solid carbon dioxide production
22
Gileva L.V., Aksenov A.A., Kozhukhov Y.V., Petrov A.Yu. The study of y+ influence on the results of nozzle flow numerical simulation in the centrifugal compressor inlet chamber
27
Aleksandr A. Malyshev, Olga S. Malinina, Kalimjanov D.E., Sukhov P.S., Kuadio K.F. Comparative analysis of thermal exchange calculation for refrigerants boiling in channels
34
Ustinov Anton S. , Kuznetsov V.E., Eugene A. Pitukhin The use of hydrophobic tubes of the tube bundle for PSG–2300–2–8–I network water heater exemplified by Petrozavodsk central heating and power plant
40

Section.Technology of food products

Harbah Razan, Agembo Evans Odongo , Meledina T.V., Kritchenkov A.S., Ivanova Vera A. Extraction of crude Mannan oligosaccharides from yeast and their uses
46
Mezenova O. Ya., Barotova Madina A., Bedareva Olga M. , Shenderyuk V. I. Justification of the recipe and technology for dried fish-vegetable snacks based on thermomodified Baltic bream tissues
52
Melnikova E.I., Stanislavskaya Ekaterina B., Didenko Vladimir E., Baranova Ksenia U. The use of buttermilk in fermented milk ice cream technology
60
Korotkaya Elena V., Sahabutdinova G.F. Improvement of freezing processes for meat semi-finished products
67
Vladimir S.Sibirtsev , Chekanov M.A., Ulyana Yu. Nechiporenko, Aleksandra Yu. Maslova, Gulkov Evgenij G., Radin Mixail A. Comparative optico-electrochemical research of pro- and antibiotic properties of water plant extracts
75
Ermolaev Vladimir A. Selection of the temperature regime for freeze-drying spirulina
84
Soboleva E.V, Sergatchyova E.S., Tarasov A.V., Leonov A.N. Ways to reduce the mass fraction of fat in puff products
89
Zipaev D. V., Kozhukhov A.N., Tulina A.А. Hopped lemonade production technology
97

Section.Physics

Tsvetkov O.B. , Laptev Yu.A. , Mitropov V.V., Alexander V. Sharkov, Fedorov Alexey V. Interpretation of photonic model for trans-1-chloro-3,3,3-trifluoropropene (HFO-1233zd(E)) thermal conductivity for the liquid branch of the bimodal
103
Kiss V.V., Boris Novikov, Makarchev Andrey O., Kaverzneva T.T. Model of mass transfer in a gas bubble in the mode of developed turbulence
108