The content of issue 2 (83)
Section.International Academy of Refrigeration
3
Section.Energy and electrical engineering
Pronin V.A., Tsvetkov V.A., Kovanov Aleksandr V., Mikhailova Ekaterina N.
Mathematical model for capacity regulation of screw single-rotor compressor by capacity control in the form of rotary adjustment ring
13
Vizgalov S. V., Sharapov Irek I., Khisameev I. G.
Systems of electricity accumulating based on cryogenic technologies of air liquification
21
Danilishin A.M., Kozhukhov Y.V.
Algorithm and the examples of multiparametric automated computational optimization for turboexpander compressor stage 3D impellers
27
Alexandr P. Tsoy, Granovsky A. S., Vorobyova Olga D.
Selection of refrigerants for refrigeration systems
of fruit and vegetable stores
35
Section.Agroengineering and food technologies
Astafieva Bazhena V., Babintsev Kirill A., Kurbonova Malikahon K., Tyutkov Nikita, Baranenko D.A.
Thermal stability of a functional probiotic food ingredient based on encapsulated microorganisms Lactobacillus plantarum SP-A3
42
Dambarovich Leonid V., Agafonova S.V.
Enzymatic extraction of oil from Atlantic mackerel waste and its use in functional nutrition
48
Fomicheva Tatiana I. , Koluzhnikova Elena V. , Gunkova P.I.
The avocado oil and pumpkin seed oil as a source of fatty acids
56
Section.Physical sciences
Deeb Rawad, Kolotvin Aleksey V., Sidenkov D.V.
Evaluation of turbulence models for flow and heat transfer of drop-shaped tubes
61
Rykov S.V. , Kudryavtseva I.V. , Rykov V.A.
Analysis of methods for calculating the thermal conductivity of new liquid hydrofluorochlorine derivatives of olefins on the saturation line
70
Maryisheva Marina A., Aleksanyan Igor Yu., Nugmanov A.H-H., Maksimenko Yury A., Titova Lyubov M.
Solution of a mathematical model for the concentration of a hexane solution of technical paraffin to obtain its food modification
77
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