The content of issue 1 (86)
Section.Dedicated to the 30th anniversary of IAR
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Pronin V.A., Kovanov Aleksandr V., Tsvetkov V.A.
State of the art and prospects for refrigerating compressor industry. Part 1. Market and production
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Baranov Aleksandr Yu., Sokolova E.V., Ivanov Lev V., Ikonnikova Anastasia Yu.
Prospects for the development of LNG technologies in the Russian Federation
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Mezenova O. Ya.
Modern food biotechnology: main problems and challenges
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Kolodyaznaya V.S., Rumyantseva O.N, Kiprushkina E.I.
The history and the prospects of food refrigeration
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Section.Energy and electrical engineering
Sanavbarov Romin I. , Andrei V. Zaitsev, Shermatova Firuza M.
Analysis of low-tonnage LNG production technologies with nitrogen circulation cycle
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Section.Agroengineering and food technologies
Bazhenov Elisei A., Baidalinova L.S., Grimm T.
Technology of proteolytic enzymes production from the digestive or-gans of fish of coastal fisheries in the North-Western region
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Kurbonova Malikahon K., Boulkrane M.S., Astrelina Polina S. , Baranenko D.A.
Ultrasonic and microwave exposure for freezing apples
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Bogdanov Valery D., Simdiankin Andrei A., Sytnik Ivan A.
The influence of cryoprotectors on the cryoscopic temperature and the amount of frozen-out water in the process of freezing
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Section.Physical sciences
Syazin Ivan E., Gukasyan A.V.
Substantiating the application of methods for analyzing the energy efficiency from the implementation of technical solutions in the field of low-temperature technology based on the heat and power balance equations
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Kanareykin Aleksandr I.
Stationary temperature field in a rectangular plate with variable thermal conductivity in one coordinate
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Section.Post-release of the Conference
Tsvetkov O.B. , Laptev Yu.A.
Scientific and Technical conference with international participation "Austerity of natural refrigerants in the conditions of the dominant neoclimatic reality"
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