The content of issue 1 (94)

Section.Energy and electrical engineering

Baranenko A.V., Zakharova Victoria Yu. , Tamarov Viacheslav V. , Faizullin Rafael O. Heat exchange during solid–liquid formic acid phase transitions in relation to the creation of cold storage batteries
3
Koshelev S. V., Eydeus A. I. Aerodynamic resistance of heat exchangers
10
Tsygankov A.V., Dolgovskaya O.V., Vinogradsky Dmitry V. Structural and parametric optimization of ducted supply and exhaust ventilation. Part 2
19
Busarov Sergey S., Kapelyukhovskaya Aleksandra A., Sinitsyn Nikita G. Operating process of a refrigeration low-speed compressor with intensive cooling
29
Andrei V. Zaitsev, Saftli Adham Prediction of parameters for boil-off gas in cryogenic tanks. Part 1. Modelling methods.
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Section.Agroengineering and food technologies

Melnikov Alexander M., Petrov Alexander Yu., Minnikhanova Ekaterina Yu. Technology of a functional drink for preventing iron deficiency in the human body
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Ivanova Natalia G. , Yavkina Dina I. Technology of truffle-type candies for the nutrition of people with an increased risk of cardiovascular diseases
50
Igonina Elizaveta D., Chernova A.V. Improving recipes for gluten-free bread on buckwheat sourdough
58
Kachanova Angelika V., Agafonova S.V. The effect of the parameters of enzymatic hydrolysis of chickpea flour on the degree of destruction of vegetable carbohydrates and protein yield during the preparation of the isolate
67
Alekhina Anastasia V., Nazina Lyudmila I., Pegina Alla N., Kosenko Inna S., Kutsova A.E., Alekhin Dmitry A., Shahov S. V. Full factorial experiment to determine optimal technological modes in the production of enzymed canned pond fish
75

Section.Physical sciences

Pilipenko Nikolay V., Kolodiychuk Pavel A. Restoration of water temperature using a submersible measuring complex by solving the nonlinear nonstationary inverse heat conduction problem using the parametric identification method
82
Kuznetsov Aleksandr Y., Alexander G. Novoselov, Igor V. Baranov Influence of particle fractional composition on viscosity of malt suspensions during their water-heat treatment
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Требования к рукописям в журнал «Вестник МАХ»
96