The content of issue 2 (95)

Section.Energy and electrical engineering

Arkharov I. A., Smorodin A.I., Semenov Viktor Y., Malakhov Sergey B. , Malakhov Andrey S. Current trends in the development of energy exchange apparatus and units
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14
Chernyavskaya Varvara V. , Sapozhnikov Vladimir B. , Golovanov Ivan Yu. , Ugolnikova Mariya A. Crystallizer designs and suggestions for their improvement
23
Sulin A.B., Hein Htet Aung, Shein V.М. Thermoelectric solar cooling systems
31

Section.Agroengineering and food technologies

40
Tyutkov Nikita, Alexandrova Irina V., Сорокина А. С., Lepeshkin A.I., Baranenko D.A. Effect of sucrose replacement and hardening by electromagnetic treatment on quality indicators of ice cream
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Manshin Dmitry A., Meledina T.V., Shilenko Alexey A., Matveev Vladimir D., Alexey A. Fedorov The yeast Saccharomyces cerevisiae var. boulardii as a starter culture in wheat beer technology
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Feskov O. A., Новосад Т. П., Spiridonov Aleksey L., Hemerov Nikita V. New classifier of quick-frozen foodstuffs
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Mezenova O. Ya., Agafonova S.V., Romanenko Natalya Yu., Kalinina Natalya S., Volkov Vladimir V. Ultrasound for separation of fat from fish processing waste
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Section.Physical sciences

110