The content of issue 2 (39)
Section.Refrigeration: technique and technologies
Tsvetkov O.B. , Laptev Yu.A.
Energoefficiency and Environmental control problems of refrigeration
1
Eideyus A. I., Koshelev V. L.
Dimensionless equations to calculate capillary tubes
8
Alekseev G. V., Danilenko E.A.
Modeling potentialities of pounding food additives for functional nutritional foods
14
A.L.Yemelyanov, Kozhevnikova E.V., T.A. Lopatkina
Tubular-plate heat exchangers (manufacturers and key features)
17
Mezenova O. Ya., Potapov P. P., Ruleva Т. N.
Reactions of infusorian Stylonychia mytilus on factors of safety of the sterilized fish canned food under the contents benz(a)pyren
28
Zaitsev A.V., Starkov A.S., Pakhomov O.V.
Asymptotic investigation of the non-stationary equation by Landau-Halatnikov for the definition of electrocaloric effect in a heat-insulated ferroelectric
33
Olga S. Malinina, Timofeevski L. S. L. S.
Mathematical model of absorption bromide refrigeration unit of two–stage steam generation
41
Onishenko V. P., Zheliba T. A., Zinchenko V. D.
Water states in beef when frozen and thawed
45
Bagautdinov Sh. M. , Khanevich M. D., Manikhas G. M., Fadeev R.V., Anisimova А. V., Dinikin M.S., Vashkurov. S.M.
Cryogenic surgery in treatment of pancreatic cancer
1
Danin V.B., Pastukhov A.S.
Analytical expression of factor of heat conductivity in the course of cooling bakery foods
54
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