The content of issue 1 (2)

Section.To 70th anniversary of St.P SUR&FE

Platunov E.C., Baranov I.V., Proshkin S. S. Determination of thermophysical characteristics of food products
Ponomareva O.I., Vasilinets I. M. Food value of wheat germs lipids


Section.Food technologies

Venger K. P., Feskov O. A., Pchelintsev S. A., Stefanchuk V. I., Ruchyov A. S. Calculation of duration of freezing stages under conditions of controlled heat removal