The content of issue 2 (3)
Section.Preface
Aleksandr V. Baranenko
International Academy of Refrigeration enters the XXI century
Miftakhov A. A.
Account of the work of the Tatar regional branch of the International Academy of Refrigeration for the year 2000
Butorina A.V. , Arkharov A.M.
Success in cryo-SHF-surgery of children
Section.Refrigeration
Galimova Larissa V., Popov A. A.
Investigation into the model of evaporator of absorption refrigeration machine ABHM-3000(ABHA-2500), operating in the system of circulating water supply
Gavrilkin V. P., Lytkin A. A.
Program for automated designing of air conditioning systems
Zolotarev Yu N.
Mathematical model for the optimization of distribution of artifical sources of heat and cold in air conditioning system
Belyaeva O. V., Grebenkov A. Zh., Timofeev B. D.
Sound velocity in liquid phase of the mixture R134a and R152a
Rakitin O. I.
Local- unbalanced processes in adsorption medium
Buzin E. V., Samoilenko D.N., Samonin V. V.
Ecologically safe water adsorption refrigerator
Eideyus A. I., Slastikhin Yu. N.
Methods and means of protection of refrigerating installations motors
Section.Food technologies
Stefanchuk V. I., Venger K. P., Pchelintsev S. A., Feskov O. A., Ruchyov A. S.
Investigation into the process of quick freezing of foods in a three-zone nitrogen apparatus
Antipov S.T. , Ovsyannicov V. YU., Nicolaenko S. V., Poimanov V. V.
Investigations of thermophysical characteristics of beer yeasts as an object of freeze drying
Vasilinets I. M., Ponomareva O.I.
Influence of thermal drying on the state of wheat germs microflora