The content of issue 3 (4)

Section.KSTU is 70 years old

Bestuzhev A. , Semenov B. N., Erlikhman V.N., Fatykhov Yu. A. The Kaliningrad State Technical University is 70 years old
Erlikhman V.N., Миляев В. И., Lilienblum V. Thermal and energy characteristics of refrigerating installation of a gas carrier ship
Pritykin I. A. About some principles of designing of catching trawler and efficiency of its operation
Gorlatov A. S. Calculation of parameters of vacuum systems as used in food production processes
Popov V. V. Experimental determination of thermophysical characteristics of freeze-dried products
Erlikhman V.N., Fatykhov Yu. A., Bestuzhev A. Calculation of freezing time of fish blocks with due regard for their heterogeneity
Fatykhov Yu. A., Naumov V. A. Mathematical model of the process in the installation for fine comminution of frozen fish
Shenderyuk V. I., Alshevsky D. L., Panina M. N., Kabanova O. V. Influence of pickle components and splitting method on maturation of light-salted herring during cold storage
Semenov B. N. Technological investigations into mercury removal from tuna muscle tissue

Section.Refrigeration

Laptev Yu.A. International scientific and technical conference «Low-temperature and food process technologies in XXI century»
Garanov S. A. , Frolov Yu. D., Bionyshev O. B., Zharov A. A. Thermal calculation of regenerative indirect-evaporative cycle of air cooling
Petrik P. Т., Dadonov P. V., Dvorovenko I. V., Bogomolov A. R. Study of heat transfer during condensation of freons on bare inclined tube
Kharin V. M., Agaphonov G. V. Calculation of recuperative heat exchange in apparatuses with longirudinal convection of heat carriers and internal heat sources
Zhelezny V. P., Semenuk U. V., Medvedev O. O. A technique for the calculation of surface tension of ozone safe refrigerant blends
Galimova Larissa V., Semenova L. E. Cryogenic device for freezing of sperm of sturgeon fish

Section.Food technologies

Frolov S. V., Kutsakova V. E., Kipnis V. L. About selection of parameters of hydroaerosol-evaporative freesing of sausage items after heat treatment
Ramanauskas R. I. Dependence of strength of milk rennet clot from temperature and duration of the effect of the load