The content of issue 1 (6)

Section.Preface

Evgenyev S. S., llyin A. L. Method of calculation of variable aerodynamic loads acting on inter-blade compartment of closed impellers of centrifugal compressors
Grigoriev A.Y. Influence of residual vortex phenomena of suction process on gas flow in the working chamber of the stage of reciprocating compressor
Radchenko N. I., Skorodumov A. P. Ways for increase of thermal efficiency of steam air heaters of air conditioning systems
Ulitin V. V. Modelling of temperature glide phase transitions
Rakitin O. I. Local-non-equilibrium processes with fast heat and mass exchange in disperse media
Titlov A. S., Tukhai D. S., Vasyliv O. B. Analysis and modeling of thermal regimes of counter-flow liquid heat exchanger of absorption-diffusion refrigerating machine
Kharin V. M., Agaphonov G. V. Calculation of stationary heat exchange at partial icing of the heat transfer wall

Section.Food technologies

Babakin S. B., Matveev I. N. Efficiency of use of tribocharging when shelling onion vegetables with the use of cryogenic electrical separation
Frolov S. V., Kipnis V. L., Marchenko V.I., Ionov A. V. About determination of freezing time of stone fruits
Kirillov V. V., Dobryshin K. D., Botkin V. P. About the problems of deodoration of industrial gas emissions (PGV) of food industry enterprises by the method of a liquid phase oxydation
Byanov O. N., Buyanova I. V., Zinovyeva V. A. Influence of soy fortifier on quality of processed cheese during storage
Kudryashova A. A., Eliseyeva L. G., Ivanova E. V. Влияние способов обработки на сохраняемость и пищевую ценность корнеплодов моркови
Megrelidze T. Ya. Investigations of the kinetics of the process of tea drying in vibration air fluidized layer
Vasilinets I. M., Ponomareva O.I. Changes of wheat germs during their drying