The content of issue 3 (12)
Section.Refrigeration
Vesirishvili K. O.
Energy-saving systems of heat and cold supply based on geothermal waters
Khokhryako V. P., Khokhryakova N. A.
Bases of automatic control of a car air conditioner
Tagir A. Ismailov, Evdulov О. V., Hazamova M. A.
A mode! of thermoelectrical system for cryogenic thermal application
Prilutski I.K., Grigoryev A. Yu., Segeda V. A.
Mathematical modeling of transverse fluctuations of the plate of the straight-flow valve
Section.Food technologies
Markova O. N., Chernega O. P.
Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen
Titlov A. S., Bezusov A. T., Manoli T. A., Palamarchuk A. S.
Development of the process technology of brine freezing of fish with the use of protective coatings
Kireyev V. V.
Use of natural cold for chilling of foods
Burdo O. G., Kovalenko E. A., Milinchuck S. I.
Kinetics of process of the block freezing out from solutions
Frolov S. V., Куцакова В. Е., Goryainov S. N., Trubnikov A. N.
Two-stage defrostation of foodstuffs
Kitaevskaya S. V., Reshetnik O. A., Labutina N. V.
Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods
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