The content of issue 2 (15)



Section.Food technologies

Aleksandr V. Baranenko, Stegalichev Yu. G., Kakabadze B. D. Optimization of a component composition of ice cream with fruit-berry fillers
Kutsakova V. E., Frolov S. V., Trubnikov A. N., Khokhlov E.V. Chilling of sausage products by hydroaerosol method
Tregubova E. V., Tregubov I. A. 10 years at the service of the consumer

Section.Economics. Management