The content of issue 1 (17)
Section.Refrigeration
Arutyunov B. A., Arutyunov А. В., Skvortsov I. Yu.
Method for the calculation of enthalpies оп the lines of liquid boiling and vapor condensation of binагу and ternary mixtures
Vychuzhanin V. V.
Digital programmabIe regulator for air conditioning systems
Kurilov G. V., Mostitsky V. V., Pyzhov S. I.
Investigation of the process of boiling up of super-heated water in thermo-refrigerating unit
Akaev K. E., Sosunov S. A.
DesubIimation of water vapor оп complicatedly-oriented cooled surfaces with different temperatures over sections
Grigoriev A.Y.
Heat exchange and gas current in the exhaust cavity of the stage of reciprocating expander
Section.Food technologies
Semenov B. N., Pritykina N. A.
Prediction of allowabIe storage life of frozen fish
Frolov S. V., Reinesberg A. L., Goryainov S. N.
Heat transfer during spray defrosting of foods
Chirkina F. D., Chirkina Т. F.
Influence of meat curing in hot condition exposed to refrigeration оп it structural and mechaniсаl properties
Nikolaev B.L.
Semi-empirical model for calculation of consumed power inreservoirs during mixing of products in turbulent condition
Verboloz E.I.
Improvement of heat- and mass exchange processes in the apparatuses for sterilization of canned foods
MELEDINA T.V., Cherepanov S. A.
Investigation of xeroresistance and reproductive activity of dehydrated yeast Saccharomyces cerevisiae
Русский
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