The content of issue 3 (20)

Section.Refrigeration

Rudenko M. F., Chivilenko Yu. V., Antipov A. E. Increase of energy efficiency of ecologically safe solar power refrigerating installations
Prilutsky A.I. Combined working cycle of a straight-flow expander stage
Tagir A. Ismailov, Verdiyev M. G., Evdulov О. V. Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple
Galimova Larissa V., Kuzmin I. V. Modeling of thermodynamic properties of water-ammonia solution for working intervals of parameters of absorption water-ammonia refrigerating machines
Arutyunov B. A., Arutyunov А. В., Skvortsov I. Yu., Gotsiradze I. G. Data base and generalized dependencies for difference of thermodynamic properties of freons and their blends
Kruglov A. B., Kharitonov V. S. Heat capacity and heat conductivity of glass-epoxides at cryogenic temperatures

Section.Food technologies

Namsarayeva Z. M., Chirkina T. F. Development of technology of quick frozen prepared meat product, enriched with functional ingredients
Byanov O. N., Buyanova I. V. Investigation of technological and thermophysical conditions of freezing of large cheese blocks
Kolodyaznaya V.S., Baranenko D.A. Technology of emulsion type meat products with predetermined functional properties
Kutsakova V. E., Moskvichev A. S., Chernyshova E. V., Elygina K. A. About processing of wastes of poultry-processing industry
Rogov B. А. On the problem of plasticization of fat products in devices for decrystallization
Tikhomirova N. A., Ivashkin Yu. A., Nikitina M. A., Vasilyev V. V. Development of functional sour milk beverages on the basis of computer-aided expert system от adequate nutrition
Lubimov A. O., Lukin N. I. The investigation of the spray as formed during flowing of air into the layer of malt

Section.Economics

Gorbatovsky A. A., Shleykin A.G., Ishevskii A.L. Social and economical prerequisites of development of fresh water fish processing in Russia