The content of issue 1 (22)

Section.Refrigeration

Tsvetkov O. B., Laptev Yu.A. Global problems of refrigerating technique
The 95th anniversary of the magazine "Kholodilnaya Tekhnika"
Bumagin G. I., Бородин Д. В., Лапкова А. Г., Rahansky A. E. Calculation of the processes in the stage of EGD generator-expander on natural gas. Physical and mathematical models
Grigoriev A.Y. , Tabachenko N. A. About heat transfer coefficients on the surface of working chamber of reciprocating expander
Grebenkov A. Zh., Belyaeva O. V., Zayats T. A., Timofeev B. D., Tsurbelev V. P. Phase equilibrium of freon R245fa from 242 Kto critical point
Baranov I.V., Nikitin А. А. Complex measurements of thermophysical characteristics of moisture-containing materials during freezing and defrosting

Section.Food technologies

Ilyukhin V. V., Shishkin S. V. Intensification of meat freezing process at atmospheric pressure and under vacuum using electrophysical fields
Chernega O. P., Semenov B. N. Study of stability of frozen hot smoked fish during cold storage
Verboloz E.I., Azayev R. A. Refined mathematical description of deboning process of rib meat
Dedegkayev A.T., Afonin D., MELEDINA T.V., Lebedeva E. V. Study of dynamics of change of dimethylsulfide in production of beef
Vyacheslav B. Tishin , Kondratyev D. V., Alasaad K. S. Use of gas-lift in brewing
Vyacheslav B. Tishin , Альасаад К. ., Khalil M. M. Study of the influence of some factors on kinetics of Saccharomyces cerevisiae yeast growth during periodical cultivation