The content of issue 2 (55)
Section.Introduction
3
4
Section.Technology of food products
Baydalinova L.S., Agafonova S.V.
Antioxidant activity of CO2-extracts of some plants and prospect
of their use in technology of food fish oils
13
Danina M.M. , Ivanchenko O. B.
The use of extruded wheat in the brewing
18
Kutsova A.E., KUTSOV S. V., SERGIENKO I. V., LYUTIKOVA A. O.
The use of oatmeal in technology of functional foods
23
Nepovinnykh N. V., PTICHKINA N. M.
Physicochemical properties of frozen desserts for special purposes
28
Section.Energetic, metallurgical and chemical mechanical engineering
SEMASSOU G.S., DANGBEDJI С. , DEGAN G. , VIANOU A. , Guidi Tognon Clotilde, Galimova Larissa V., NADEAU J.-P.
Optimal design of a wind system for water pumping.
Using a genetic algorithm
32
Grigoryev A. Yu., Rubtsov I.A. , Voronov D., Savenko N., Raikov A.А. , Baveyan H.
Heated air curtain starting operating modes
40
FALMAN A. G., Ageysky D. E.
LNG regasification prospects
46
Tagir A. Ismailov, Evdulov О. V., Evdulov D. V., GABITOV I. A.
Mathematical model of radio-electronic apparatus cooling system with fusion-type thermal storage accumulators and additional air-cooled heat sink
50
Section.Physics
Andrei V. Zaitsev, LOGVINENKO E. V.
Optimization of cryogenic piping using Pareto optimal
solution method
55
Semenov E. V., Babakin B. S., Voronin M. I., Babakin S. B., KOROSTYLEV O. V. , Belukov S. V.
Estimation of frost formation rate on the surface of cooling element in electrical convection air medium
61
Lazarev V. L., Ivanov V.L., Frolkov N.A.
Cognitive information technology of food industry objects monitoring on the basis of entropy potentials theory
66
Русский
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