The content of issue 3 (56)

Section.Technology of food products

Ustinova A S, MELEDINA T.V., Barakova N.V., Natchetova M.F., Gomes Stacy Impact of saccharification method on barley mash fermentation parameters and quality of fermented mash
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Azadovа E. F., Darbisheva A. M., Demirova A. F., Akhmedov M. E. Innovative technology of canned pear compote for baby food
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Mezenova O. Ya., Potapova V. A. The optimization of fish-plant snacks formula
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Ovsyannicov V. YU., Kondrateva I. I., Bostynets N. I., Denezhnaja A. N. Study of the process of freezing and thawing out of the fruit juices
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Section.Energetic, metallurgical and chemical mechanical engineering

Alexandr P. Tsoy, Granovsky A. S., Machuev Yu. I., Filatov A.S. Experimental research of refrigerating system effective radiation into space
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Chechetkin A. V., Danilchenko V. V., Volkova S. D., Makeev A. B., Soldatenkov V. E., Kiryanova G. Yu., Kasyanov A. D., Golovanova I. S. Organizational aspects of red blood cells cryopreservation in the activities of blood service in Russian Federation
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Timofeev B. D., Nagula P. K., Zayats T. A., Akulich D. А. Pilot study of Ekokhol 1 ozone-safe mix with the use of mineral refrigerating oil
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Section.Physics

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Frolova L. N., Vasilenko V. N., Kopylov M. V., Derkanosova A.A. , Михайлова Н.А. Optimization of parameters of process of receiving biofuel by methods of mathematical modeling
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