The content of issue 2 (59)

Section.Technology of food products

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Borisov V. A. , Romanova A V, Yanchenko E. V, Gasparian Sh. V, Piskounova N. A., Maslovsky S. A., Zamyatina M. E. Evaluation of varieties and hybrids of carrots on the suitability of fast-frozen products
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Kravchenko D.A., Rumyantseva O.N, Kolodyazna V.S. Influence of cooling on the quality of autumnal apples
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Mezenova O. Ya., Isakova T S Biotechnology whole-smoked poultry products
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Shchetilina I. P. , Popova N. N., Kiseleva E. A. , Denisova A. A. Formula of functional jelly using local berries
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Section.Energetic, metallurgical and chemical mechanical engineering

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Section.Physics

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