The content of issue 2 (63)
Section.The 24th General Annual Meeting of the IAR
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Section.Technology of food products
Ponomareva O.I., Borisova E.V., Prokhorchik I.P.
The use of lactic acid bacteria for the preparation of sour ales
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Ivleva A.R., Kanarskaya Z.A., Huzin F.K., Gematdinova V.M.
Prospects of biologically active additives in food products for elderly nutrition
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Nepovinnykh N. V.
Enlargement of product assortment based on the dairy whey of dietary preventive nutrition
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Section.Energetic, metallurgical and chemical mechanical engineering
Barbonov E.О., Biryuk V.V., Gajnullin M.N., Sotova V.A., Chertykovtsev P.A.
The hybrid cooling system of onboard infrared detectors on the basis of vortex and thermoelectric effects
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Noskov A.N., Tarasenkov D.S.
Improving the efficiency of vapor refrigerating machine with screw compressors at capacity control
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Mereutsa E.V., Suhih A. A.
Energy efficiency analysis of incorporating heat pumps and solar collectors in the composition of the absorption refrigerating machines in a centralized air-conditioning systems
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Akulich D. А., Timofeev B. D.
Retrofitting centrifugal refrigerating machines and compressors to HFC refrigerants in Belarus
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Aleksandr A. Malyshev, Kisser K.V., Andrei V. Zaitsev
True parameters of boiling refrigerants in tubes and channels
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Seryakov A. V., Mikhailov Y.E., Shakshin S.L.
The use of the capacitive sensors for the study of condensation processes in the short low-temperature range heat pipes. Calibration and measurement
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Section.Physics
Rykov S.V. , Kudryavtseva I.V. , Poltoratskiy M.I., Rykov V.A., Klimovich M.V.
A method of describing the saturation line based on the apparent heat of vaporization and Clausius-Clapeyron equation
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Dmitriyev A.N. , Bolshunov A.V., Serbin D.V.
Estimation of the freezing process for lake water in the near-contact section of the 5G borehole with subglacial lake Vostok (Antarctica)
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Antipov S.T. , Ovsyannicov V. YU., Kondrateva I. I., Korchinskij A.A.
Exergy analysis of freeze concentration unit
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