The content of issue 2 (67)

Section.The 25th General Annual Meeting of the IAR

The 25th General Annual (anniversary) Meeting of the International Academy of Refrigeration
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Baranenko A.V. Report of the IAR President at the 25th General Annual (anniversary) Meeting on April 26, 2018. List of members of the International Academy of Refrigeration (as of 26.04.2018)

Section.Energetic, metallurgical and chemical mechanical engineering

Stepanov K.I., Mukhin D. G., Mironova N.V., Baranenko A.V., Volkova O.V. Plate heat exchangers in absorption lithium bromide thermal transformers
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Belov G.O., Barbonov E.О., Uglanov D.A., Chertykovtsev P.A. The vortex air cooling system for cutting materials in aerospace industry
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Dmitriyev A.N. , Budovskaya M.E. Dynamics of the lake water temperature regime at the bottom of the borehole
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Section.Technology of food products

Victor L. Zhavner, Zhao Wen Dosing of loose products in small doses of 0.2-5 grams
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Belova M.P., Titova I.M. Shelf life of fish-vegetable semi-finished products: the suite of metrics
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Peregudova D.A., Kolodyaznaya V.S., Skuridina D.A. Kinetics of pectinaceous substances’ transformation reactions of autumn grades’ apples during storage at low positive temperatures
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Neverov E. N. The technique of roundfish treatment of by carbon dioxide
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Ponomareva O.I., Borisova E.V., Prochorthik I.P. Lactic acid bacteria in the production of sour ales
61

Section.Physics

Yerezhep D.E. , Minikaev A.F., Pronin V.A., Zakharenko V. P. Modeling the temperature changes of skin cover in the process of cryotherapeutic exposure
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Ryabova T.V. , Sulin A.B., Sankina J.N. Rationale and calculation of thermal comfort equivalent parameters
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