Volchenko V. I.

Work place:

The Murmansk state technical university

Degree:

Ph. D.

E-mail: daesher@mail.ru

Nesvyashchenko S. S., Volchenko V. I., Grokhovsky V. A., Temirzhanova (Shveikina) K. S., Gorbonos (Petrova) M. O., Pankratova (Yatsuk) K. A. Cod liver and its fat in multicomponent food technology

The article was published in issue 1 of 2015

Volchenko V. I., Dvoryankina K.V. The possibility of using pork heart in the manufacture of sausages

The article was published in issue 1 of 2019