Chomanov U. Ch.

Shingisov A. U., Chomanov U. Ch. Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

The article was published in issue 3 of 2012

Shingisov A. U., Chomanov U. Ch. Calculation of food products freeze-drying time duration

The article was published in issue 1 of 2006

Shingisov A. U., Chomanov U. Ch. The method of calculation of the intensity of a freeze-drying process of shubat and kumiss

The article was published in issue 2 of 2006