Alshevsky D. L.

Shenderyuk V. I., Alshevsky D. L., Panina M. N., Kabanova O. V. Influence of pickle components and splitting method on maturation of light-salted herring during cold storage

The article was published in issue 3 of 2001

Alshevsky D. L., Ustych Vladimir I., Alshevskaya Marina N. Rheological characteristics of raw materials and finished products in the manufacture of frozen fish dumplings from dough with reduced gluten content

The article was published in issue 2 of 2024