Travkina S. G.

Work place:

Belarusian State Technological University 220006, Belarus, Minsk, Sverdlova str., 13a

E-mail: swetik1282@mail.ru

Travkina S. G. , Yegorova Z. E. Effect of acetic acid and enzyme preparations on bread stability and freshness

The article was published in issue 1 of 2016