Kazimirchenko O.V.

Work place:

Калининградский государственный технический университет

Guzhova V.F., Chernova A.V., Kazimirchenko O.V. The properties of salt enriched by phytocomponents of medicinal herbs and spices

The article was published in issue 4 of 2017

Kazimirchenko O.V. , Bessmertnaya I.A. , Vasilchenko N.V. Microbiological quality indicators of the frozen pastry enriched with spelt flour during storage

The article was published in issue 1 of 2019

Dyshlyuk Lyubov S., Kazimirchenko O.V. , Ulrikh Elena V., Agafonova S.V. Morphological, cultural, and biophysiochemical characteristics of microorganisms – potential producers of xylanase

The article was published in issue 4 of 2023