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ISSN (print version) – 1606-4313
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> Kochina Anastasia A.
Kochina Anastasia A.
Alshevskaya Marina N., Анистратова О.В., Kochina Anastasia A.
Technological peculiarities of developing a plant product with the use of Streptococcus Salivarius Subsp. Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus microorganisms
The article was published in issue 3 of 2022
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