Kostyuchenko Marina N.

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ФГАНУ НИИ хлебопекарной промышленности

Mikhail Yu. Kukin, Kostyuchenko Marina N., Nutchina Maria A., Parakhina Olga I. Development of calibration models in the spectral range from 1400 to 2500 nm to determine the mass fraction of fat, sugar and moisture in bakery products by the NIR method

The article was published in issue 4 of 2022