Verboloz E.I.

Work place:

Saint-Petersburg national research niversity of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Verboloz E.I., Antufiev V.T., Kobyda E.V. Study to efficiency of preliminary preparing the milk products to conversion

The article was published in issue 3 of 2014

Azayev R. A., Verboloz E.I., Pelenko V.V. Development of the process and a device for deboning costal meat

The article was published in issue 1 of 2012

Alekseev G. V., Verboloz E.I. Modern approaches to rational use of resources in the primary processing of food raw materials

The article was published in issue 4 of 2003

Verboloz E.I. Improvement of heat- and mass exchange processes in the apparatuses for sterilization of canned foods

The article was published in issue 1 of 2005

Verboloz E.I., Azayev R. A. Refined mathematical description of deboning process of rib meat

The article was published in issue 1 of 2007

Verboloz E.I. РАЗРАБОТКА ТЕХНОЛОГИЧЕСКИХ СРЕДСТВ ДЛЯ СОВЕРШЕНСТВОВАНИЯ ПРОЦЕССА КОНСЕРВИРОВАНИЯ РЫБОПРОДУКТОВ

The article was published in issue 2 of 2005