POPOVA I.A.

Work place:

National Research University of Information Technologies, Mechanics and Optics Institute of Refrigeration and Biotechnologies

Shleykin A.G., Kabanov A.V. , Sergatchyova E.S., Soboleva E.V, POPOVA I.A. , Mamadjanzoda K. R. Thioldisulfid balance in baker’s yeast

The article was published in issue 2 of 2014