Titova I.M.

Work place:

Kaliningrad state technical university

Degree:

канд. техн. наук

E-mail: cod_good@rambler.ru

Fatykhov Yu. A., Erlikhman V.N., Titova I.M., Baydalinova L.S., Semenov B. N., Shenderyuk V. I., Andreev M. P., Kiselev V. I., Mezenova O. Ya., Klyuchko N. Yu. History and development of food technologies at the Kaliningrad Division of the IAR

The article was published in issue 1 of 2013

Belova M.P., Titova I.M. Shelf life of fish-vegetable semi-finished products: the suite of metrics

The article was published in issue 2 of 2018

Kulikova A.S., Titova I.M. Evaluation of the synergistic effect of green tea water extract on the perception of the salinity in fish semi-finished product

The article was published in issue 3 of 2019