Skip to main content
ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
Home
About the journal
Editorial Board
Open Access Statement
Ethics
Authors
Editorial Stuff
Subscription
Current issue (November)
Русский
English
Home
About the journal
Editorial Board
Open Access Statement
Rating policy of the editors
Criteria for selection of materials
Peer-review
Ethics
Ethical code of the author
Ethical code of the reviewer
Ethical code of the Editorial Board
Authors
Manuscript format guidelines
Editorial Stuff
Subscription
Current issue (November)
Authors
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Archive
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Authors
> MELEDINA T.V.
MELEDINA T.V.
MELEDINA T.V., Cherepanov S. A.
Investigation of xeroresistance and reproductive activity of dehydrated yeast Saccharomyces cerevisiae
The article was published in issue 1 of 2005
MELEDINA T.V., Muhannad Khalil
Regular features of growth and proliferation of bakery yeast on unforced supply stages of technological process of biomass accumulation
The article was published in issue 4 of 2006
Dedegkayev A.T., Afonin D., MELEDINA T.V., Lebedeva E. V.
Study of dynamics of change of dimethylsulfide in production of beef
The article was published in issue 1 of 2007
Amirova E.R., MELEDINA T.V.
Prevention of Diabetes through use of Hypoglycemic Chinese Herbs
The article was published in issue 4 of 2014
Ustinova A S, MELEDINA T.V., Barakova N.V., Natchetova M.F., Gomes Stacy
Impact of saccharification method on barley mash fermentation parameters and quality of fermented mash
The article was published in issue 3 of 2015
Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., MELEDINA T.V., Golovinskaya O.V.
Valorization of residual yoghurt whey by lactic acid production: An optimized process
The article was published in issue 3 of 2016
Русский
English
Русский
Founders
Partnerships