Kiprushkina E.I.

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Кипрушкина Елена Ивановна

Kiprushkina E.I. Effect of low temperature on dynamics of numbers and exhibition of biocontrolling effect by bacteria of genera Pseudomonas and Bacillus

The article was published in issue 3 of 2007

Kiprushkina E.I., Kolodyaznaya V.S., Fillippov V.I., Shestopalova I.A., Broyko J.V., Andrukhova K.O., Vladych M.A., Smoleva A.V., Klementyev D.A. The importance of nutrition in the forming of intestinal microbiome

The article was published in issue 2 of 2020

Kiprushkina E.I., Ivanova Anastasia A., Иванов В.А., Yaroshevich Georgy S., Shamtsyan M.M. Influence of the immune modulator as a feed additive for bees on the honey quality and biosafety

The article was published in issue 2 of 2021

Kolodyaznaya V.S., Rumyantseva O.N, Kiprushkina E.I. The history and the prospects of food refrigeration

The article was published in issue 1 of 2023

Razin Aleksandr N., Vorobeychikov Evgeny V. , Volkov Mikhail Yu., Shamtsyan M.M., Kiprushkina E.I. Optimization of conditions for submerged cultivation of the fungus Phallus Impudicus

The article was published in issue 2 of 2023

Razin Aleksandr N., Власова Е. Н., Vorobeychikov Evgeny V. , Leonova Natalia V., Konusova Valentina G., Shamtsyan M.M. , Frioui M., Kolesnikov Boris A., Kiprushkina E.I., Volkov Mikhail Yu. Сравнительная характеристика β-глюканов, получаемых из плодовых тел и мицелия базидиальных грибов, с использованием ИК-спектроскопии

The article was published in issue 4 of 2024