The content of issue 4 (69)

Section.Energetic, metallurgical and chemical mechanical engineering

Zakharov A.A., Solovey V.A. The study of Antarctic Lake Vostok through ice borehole
3

Section.Technology of food products

Erlikhman V.N., Fatykhov J.A. Calculation of food product drying speed depending on water activity in the refrigeration processes
10
Bogdanova E.V., Melnikova E.I., Budkevich R.O., Litvinova A.V. Fermented milk ice cream with prebiotic properties
15
Romanchikov S.A. Cabinet for bread thermostimulation with negative vacuum pressure in the ultrasound field
22

Section.Physics

Rykov S.V. , Kudryavtseva I.V. , Rykov V.A. Analysis of the phase equilibrium line developed on the basis of the Clapeyron–Clausius equation and various models of the mean diameter
28
Yerezhep D.E. , Minikaev A.F., Sokolova E.V., Pronin V.A. Influence of cryotherapy on various thicknesses of skin with the use of numerical simulation
35