The content of issue 2 (51)
Section.
3
4
Section.Refrigeration: technique and technologies
Melnik A. V., Zhelezny V. P.
The boiling of the R600a/mineral oil ISO VG 15 solution in smooth tube
13
Venger K. P., Feskov O. A., Kyzmina I. A., Stefanova V. A.
Air distribution system in refrigeration chamber with air turbo refrigeration machine
19
Lazarev V. L., Ivanov V.L.
The system approach to an assessment of states of uncertainty. Problems of implementation for monitoring and control tasks
25
Мирончук Ю. А.
The influence of the operational inflows of moisture on the thermo-hydro processes in the storage chambers of frozen food stuffs
30
Tsygankov A.V., Pronin V.A., Shpilin D.I., Aleshin A.E.
Calculation of hydrodynamics for spray tower with porous packing
34
Danilov M.M. , Smirnov A. S.
Main peculiarities of carbon dioxide solid phase formation
37
Bagautdinov Sh. M. , Vadim Levichev, Veliaminov V. N., Vashchenko V. I., Gaydash A. A., Popova N. N.
Influence of deep freezing on cellular structure of the human red blood cells
41
Kletsky A. V., Mitropov V.V.
The second virial coefficient for refrigerant R41
45
Baydalinova L.S., Mezenova O. Ya., Hoeling A. , Moersel Jörg-Thomas , Mezenova N. Yu.
Active peptides of fish scale in gainers for sports nutrition
48
Neverov E. N.
Cooling of fish with snowlike carbon dioxide
53
Anohina O. N., Naumenko E. A.
Research of change dynamics of quality indicators of functional products at refrigerating storage in adverse conditions
58
Shleykin A.G., Kabanov A.V. , Sergatchyova E.S., Soboleva E.V, POPOVA I.A. , Mamadjanzoda K. R.
Thioldisulfid balance in baker’s yeast
62
Zipaev D. V., Suhanova D. A.
Development of new whey drink with fruit–berry filling
66
Alekseev G. V., Krasilnikov V.N., Kireeva M. S.
Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour
69
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