The content of issue 3 (36)
Section.Refrigeration: technique and technologies
Ishevskii A.L.
Development and safety prospects the food market of Russia in the conditions of global food crisis
1
Grigoryev K.A. , V.A. Korotkov
Studies of supersonic vane diffuser performance
1
Astanovsky D. L. , Astanovsky L. Z., Silman M. A.
The use of heat exchangers of a new generation
1
Bassam Al-Zgoul , Muhamad Frehat , Jehad Radaedeh , Muhamad Matarneh
Refrigeration supply of milk plants on base of automated water-cooling machines
1
Tsvetkov O.B. , Laptev Yu.A.
The axiomatics of HFC-refrigerants in the coaxial vertical layers intended to the thermal conductivity measurements
1
Morkovnikova M. B., Ivanchenko O. B.
Detection of biogenic amines in beer and identification of a producer
1
Alekseev G. V., Khrushkova E. N., Krasilnikov V.N.
Potentialities of using membrane processes to produce functional food products
1
Erlikhman V.N.
Assessment of frozen food quality at storage
1
Ekaterina V.Tambulatova , Platunov E.C., Igor V. Baranov
Results of research of thermal physical properties of sucrose aqueous solutions
1
Русский
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