The content of issue 3 (52)

Section.Preface

The 75th Anniversary Tsvetkov О.В.
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Section.Physics

Zhelezny V. P., Semenuk U. V., Lukianov M. M., Nikulin A. G. Methodical peculiarities of the pool boiling processes investigations of nanofluids
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Tagir A. Ismailov, Evdulov О. V., Hazamova M. A., Mispahov I. Sh. Thermal processes in short-term storage and transportation of biological materials
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Bolshev K. N., Ivanov V.A., Stepanov A. A., Kaminsky V. V. Application of barorezistor from samarium monosulfide when carrying out heatphysical experiments
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Tsvetkov O.B. , Laptev Yu.A. Dilute–gas thermal conductivity of difluoromethane (HFC–32)
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Leonid V. Bochkov, Mikhail I. Fedorov, Grigory N. Isachenko, Zaycev V. K., Eremin I. S. Influence of germanium on lattice heat conductivity of magnesium silicide- based solid solutions
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Section.Energetic, metallurgical and chemical mechanical engineering

Dovgyallo A.I., Uglanov D.A., Tsapkova A. B., Sarmin D. V. Different applications of cylinders with cryogenic filling
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Alexandr P. Tsoy, Granovsky A. S., Aleksandr V. Baranenko, Eglit A. Yu. Calculation of effective refrigeration capacity for refrigeration system using night sky radiant cooling
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Lapovok Yevgeniy V., Khankov S.I., Abdussamatov H. I. The periodical disturbances of the energy balance and cryosphere of the Earth under the influence of the long-term variations of the total solar irradiance
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Khanevich M. D., Manikhas G. M., Vashkurov. S.M., Khazov A. V. Use of ultralow temperatures in the surgical treatment of the soft tissue sarcomas
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Kochenkov N.V. Development of methodical basis of ACS design for rooms with heat loads of different types
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Section.Technology of food products

Ishevskii A.L. , Iniesta F. Marin Prospect and risks of agroindustrial complex in the Russian Federation under the conditions of the law of diminishing efficiency
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Shahov S. V., Mosolov G. I., Barykin R. A. Development of the vacuum freeze-dryer for dehydration of liquid products
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Danin V.B., Pastukhov A.S. Arrival of bakery products on a cooling section. Optimization on the basis of queuing system model
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Ivanov P.P. , Plotnikov I. B., Khalturin M. A. The influence of extracting agent temperature on the process of frozen ashberries extracting in the apparatus equipped with the vibrating nozzle
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Verboloz E.I., Antufiev V.T., Kobyda E.V. Study to efficiency of preliminary preparing the milk products to conversion
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