The content of issue 4 (57)

Section.Technology of food products

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Zelenkova E. N., Yegorova Z. E., Shabunya P. S., Fatykhava S. A. HPLC analysis of carotenoids in particular carrot (Daucus Carota L.) cultivars
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Danina M.M. , Ivanchenko O. B. Brettanomyces yeast use in brewing
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Section.Energetic, metallurgical and chemical mechanical engineering

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Noskov A.N., Zimkov A.A., Tarasenkov D.S. Capacity control of refrigeration screw compressor
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Section.Physics

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Frolova L. N., Vasilenko V. N., Dragan I. V., Derkanosova A.A. , Mikhailova N. A. Exergy analysis of the line complex two-stage processing of oilseeds
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Vashchenko V. I., Сhuklovin A. B., Petrenko G. I., Vilyaninov V. N., Bagautdinov Sh. M. Impact of preserving agents upon on intracellular meтaboliс changes during cryoconservation of human bone marrow
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