The content of issue 3 (60)

Section.The 23th General Annual Meeting of the IAR

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Section.Technology of food products

Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., MELEDINA T.V., Golovinskaya O.V. Valorization of residual yoghurt whey by lactic acid production: An optimized process
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Buyanova I. V., Imangalieva J.К. Unit for fine grinding of cottage cheese
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Titov E.I., Semenov G. V., Kidyaev S.N., Litvinova E.V. Production of high-quality dry modified collagen products by means of freeze-drying
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Section.Energetic, metallurgical and chemical mechanical engineering

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Vasilenko V. N., Frolova L. N., Mikhailova N. A., Derkanosova A.A. , Tarkayeva D.A., Rusina K.Yu. Thermodynamic efficiency of vegetable oil production line with pre extrusion treatment of raw materials
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Section.Physics

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Grigoryev A. Yu., Grigoryev K.A. , Raikov A.А. , Kargalsky K.A., Matsak A.G., Sakhonchik E.S. Heat and mass transfer in the rooms with forced air supply
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Abdusamatov H. I., Lapovok Yevgeniy V., Khankov S.I. Planetary temperature calculations under Milankovitch cycles
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