Semenov G. V.

Work place:

Московский государственный университет пищевых производств 125080, Москва, Волоколамское шоссе, 11

Degree:

Д-р техн. наук

E-mail: sgv47@yandex.ru

Semenov G. V., Venger K. P., Hussein Mohammed Margibie Slama Analytical estimation of pre-freezing duration in vacuum freeze-drying of thermolabile materials

The article was published in issue 1 of 2011

Semenov G. V., Bulkin M.S., Melamed L. E., Tropkina A. I. Heat-mass transfer in industrial production processes of vacuum sublimation dehydration with regard to the contact conditions

The article was published in issue 2 of 2010

Semenov G. V., Budantsev E.V., Melamed L. E., Tropkina A. I. Mathematical modelling and experimental research of the combined cycles of vacuum drying of thermolabile materials

The article was published in issue 4 of 2011

Semenov G. V., Bulkin M.S. Effective heat conductivity of frozen disperse materials in vacuum dehydration processes *

The article was published in issue 3 of 2013

Semenov G. V., Melamed L. E., Tropkina A. I. Identifying effective thermal and hydrodynamic properties of heterogeneous porous and biomaterials by means of fragmentation analysi

The article was published in issue 4 of 2012

Semenov G. V., Brazhnikov S. M. Vacuum low temperature dehydration of liquid and paste-like thermolabile materials

The article was published in issue 3 of 2002

Semenov G. V. The model and analytical description of the process of freeze-drying of poly-dispersed materials

The article was published in issue 2 of 2003

Semenov G. V., Budantsev E.V., Krasnova I.S. Antioxidant activity of fruit raw material during freezing and vacuum dehydration

The article was published in issue 4 of 2014

Titov E.I., Semenov G. V., Kidyaev S.N., Litvinova E.V. Production of high-quality dry modified collagen products by means of freeze-drying

The article was published in issue 3 of 2016

Semenov G. V., Krasnova I.S., Petkov I.I. The choice of parameters for vacuum freeze-drying of dry heat-sensitive material with predetermined properties

The article was published in issue 1 of 2017