Alekseev G. V.

Ivanova A.S., Alekseev G. V. Simulating the feeding process of a non-Newtonian fluid against a rigid barrier

The article was published in issue 1 of 2012

Alekseev G. V., Khrushkova E. N., Krasilnikov V.N. Potentialities of using membrane processes to produce functional food products

The article was published in issue 3 of 2010

Alekseev G. V., Danilenko E.A. Modeling potentialities of pounding food additives for functional nutritional foods

The article was published in issue 2 of 2011

Ivanova A.S., Alekseev G. V. Simulating the feeding process of a non-Newtonian fluid against a rigid barrier

The article was published in issue 1 of 2012

Alekseev G. V., Krasilnikov V.N., Kireeva M. S. Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour

The article was published in issue 2 of 2014

Alekseev G. V., Basheva E.P. Possibilities of modelling a self-cleaning mechanism for flavoured water carbonators

The article was published in issue 4 of 2013

Alekseev G. V., Yakovlev A.A., Karaseva E. N. Promising lines to improve baromembrane separation of fat-containing media

The article was published in issue 3 of 2009

Alekseev G. V., Mosina N.A. Mathematical simulator for quasi-elastic objects traveling in a process chamber

The article was published in issue 4 of 2009

Ivanova A.S., Alekseev G. V. Simulating the feeding process of a non-Newtonian fluid against a rigid barrier

The article was published in issue 1 of 2012

Alekseev G. V., Danilenko E.A., Kondratov A.V., Goncharov M.V. Possibilities of implementing the effects of cavitation for shredding food raw materials

The article was published in issue 3 of 2012

Alekseev G. V., Verboloz E.I. Modern approaches to rational use of resources in the primary processing of food raw materials

The article was published in issue 4 of 2003

Alekseev G. V., Aksenova O.I. Equipment modeling to reduce technological processes power consumption

The article was published in issue 4 of 2015