Baidalinova L.S.

Work place:

Калининградский государственный технический университет

Muravieva Natalia A., Baidalinova L.S. Determination of shelf life for minced meat semi-finished products enriched with Jerusalem artichoke powder

The article was published in issue 3 of 2022

Bazhenov Elisei A., Baidalinova L.S., Grimm T. Technology of proteolytic enzymes production from the digestive or-gans of fish of coastal fisheries in the North-Western region

The article was published in issue 1 of 2023