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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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Authors
> Zemlyakova Еvgeniya S.
Zemlyakova Еvgeniya S.
Work place:
Immanuel Kant Baltic Federal University, Kaliningrad, 236041, Russian Federation; Kaliningrad State Technical University, Kaliningrad, 236022, Russian Federation
Post:
Associate Professor; Engineer
Degree:
PhD
E-mail: evgeniya.zemljakova@klgtu.ru
Sushina Anastasia D., Zemlyakova Еvgeniya S.
Microbilogocal aspects of safety for the biotechnology of the Carotinka cream fondant
The article was published in issue 4 of 2020
Yamchenko Tatiana V., Zemlyakova Еvgeniya S.
Microbiological aspects of biotechnology safety for the production of glazed chewing marmalade based on extracts from medicinal plant raw materials
The article was published in issue 2 of 2021
Bystrevskaya Elizaveta A., Zemlyakova Еvgeniya S.
Pastille technology designed to maintain the functions of cardiovascular system
The article was published in issue 4 of 2021
Pavlova Elvira S., Zemlyakova Еvgeniya S.
Improving marshmallow technology that meets the needs of a wide group of consumers
The article was published in issue 3 of 2022
Kazakova Viktoriya S., Zemlyakova Еvgeniya S.
Enzymatic hydrolysis of integumentary tissues of pike perch
The article was published in issue 1 of 2024
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