Zemlyakova Еvgeniya S.

Work place:

Калининградский государственный технический университет

Sushina Anastasiia D., Zemlyakova Еvgeniya S. Microbilogocal aspects of safety for the biotechnology of the Carotinka cream fondant

The article was published in issue 4 of 2020

Yamchenko Tatiana V., Zemlyakova Еvgeniya S. Microbiological aspects of biotechnology safety for the production of glazed chewing marmalade based on extracts from medicinal plant raw materials

The article was published in issue 2 of 2021