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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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Authors
> Alshevskaya Marina N.
Alshevskaya Marina N.
Work place:
КГТУ
Alshevskaya Marina N., Анистратова О.В., Kochina Anastasia A.
Technological peculiarities of developing a plant product with the use of Streptococcus Salivarius Subsp. Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus microorganisms
The article was published in issue 3 of 2022
Alshevskaya Marina N., Анистратова О.В., Kirichenko Ekaterina S.
Scientific substantiation and development of a confectionery product recipe using a non-traditional secondary raw source
The article was published in issue 4 of 2023
Alshevsky D. L., Ustych Vladimir I., Alshevskaya Marina N.
Rheological characteristics of raw materials and finished products in the manufacture of frozen fish dumplings from dough with reduced gluten content
The article was published in issue 2 of 2024
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