Alshevskaya Marina N.

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КГТУ

Alshevskaya Marina N., Анистратова О.В., Kochina Anastasia A. Technological peculiarities of developing a plant product with the use of Streptococcus Salivarius Subsp. Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus microorganisms

The article was published in issue 3 of 2022

Alshevskaya Marina N., Анистратова О.В., Kirichenko Ekaterina S. Scientific substantiation and development of a confectionery product recipe using a non-traditional secondary raw source

The article was published in issue 4 of 2023