Buyanova I. V.

Byanov O. N., Buyanova I. V., Zinovyeva V. A. Influence of soy fortifier on quality of processed cheese during storage

The article was published in issue 1 of 2002

Byanov O. N., Buyanova I. V. Characteristic of consistency of frozen large cheeses

The article was published in issue 4 of 2003

Buyanova I. V. Lnfluence of low temperatures on the amount or non-freezing water and its physical and chemical properties in frozen cheese

The article was published in issue 2 of 2006

Byanov O. N., Buyanova I. V. Investigation of technological and thermophysical conditions of freezing of large cheese blocks

The article was published in issue 3 of 2006

Buyanova I. V., Orazova A. M. Technological aspects of food soy dresser preservation

The article was published in issue 4 of 2014

Byanov O. N., Buyanova I. V. Organization efficiency estimation of biological objects fast freezing combined method

The article was published in issue 4 of 2015

Byanov O. N., Buyanova I. V. Heat load calculation for the modules of combined type freezing units

The article was published in issue 2 of 2016

Buyanova I. V., Imangalieva J.К. Unit for fine grinding of cottage cheese

The article was published in issue 3 of 2016

Buyanova I. V., Lupinskaya S.M., Imangalieva J.К. The effectiveness of non-traditional ways to extend the shelf life of food products

The article was published in issue 1 of 2018