The content of issue 4 (33)
Section.Refrigeration: technique and technologies
                                                       														Semenov E. V., Babakin B. S., Voronin M. I., Lasaro Morehon                                                         
															Simulation of ice and frost generation  on air cooler surface
                                                    
                                                    
                                                       														Koshelev V. L., Eideyus A. I., Semakin A. V.                                                        
															Comparative calculation of capillary tubes
                                                    
                                                    
                                                       														Timofeev B. D., Volkov V. V.                                                        
															Process flowsheet of heat recovery at reverse cooling of auticlaves
                                                    
                                                    
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                                                       														Neverov E. N., Byanov O. N.                                                        
															Carbon dioxide applied for freezing poultry meat 
                                                    
                                                    
                                                       														Alekseev G. V., Mosina N.A.                                                        
															Mathematical simulator for quasi-elastic objects traveling in a process chamber
                                                    
                                                    
                                                       														Eglit A. Yu., Kirillov V. V.                                                        
															Electrolytic water-propyleneglycol coolant as an alternative to "icy water" 
                                                    
                                                    
                                                       														Rykov S.V., Kudryavtseva I.V., Demina L.U.                                                        
															A universal equation of state for R717 allowing for features of  the critical area
                                                    
                                                    
                                                       														Buzin E. V., Lev P. Bulat                                                        
															Analysis of heat transfer in a lorry design
                                                    
                                                    
                                                       														Tsygankov A.V., Vasilyev Vladimir A.                                                        
																															Simulation of friction surfaces of mechanical units in cryogenic systems														
                                                    
                                                    
                                                       														Zaitsev A.V., Starkov A.S., Pakhomov O.V.                                                        
																															Adiabatic process dynamics in an electrocaloric element under harmonic action of electric field														
                                                    
                                                    
                                                       														Pozhidaeva E. A., Smirnykh A. A., Golubeva L. V.                                                        
																							Structural mechanical characteristics  of soft ice cream mixtures							
                                                    
                                                    
                                                       														Lazarev V. L.                                                        
																							Quality control of systems based on entropy potential parameters.
Aspects applied for food industry and nanotechnologies							
                                                    
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